Food of the future
What will we eat in the future? In order to reduce the consumption of food from animal sources, food technicians are looking for new plant-based proteins. One promising alternative product could be the lupin.
What will we eat in the future? In order to reduce the consumption of food from animal sources, food technicians are looking for new plant-based proteins. One promising alternative product could be the lupin.
The oceans are at the heart of the terrestrial climate machine. Without them, there is no life. However, they are subjected to significant changes: heating, acidification, pollution, a loss of biodiversity. In 2050, we will do all it takes to preserve them.
We all dream of having the best school possible for our children - one that nourishes their curiosity, makes them eager to learn, provides them with the technological, intellectual and human tools and prepares them for the future in store.
This episode looks at the effects of modern life and aging – how excessive cleanliness affects asthma & allergies, how poverty gets under the skin to cause lifelong damage, the physical effects of social isolation, and predicting mental illness and Alzheimer’s by just looking at back of people’s eyes. Plus the latest research and where the research is going next.
The Dunedin Study has identified a fundamental developmental mechanism that completely rewrites the nature versus nurture argument. It is a genetic switch which is thrown by life events – nature loads the gun but nurture pulls the trigger. This episode tracks the hunt for the mechanism using three specific examples - violence in men, depression, & cannabis induced schizophrenia.
By 2030, two billion people are expected to be living in slums. Therefore learn how to operate in conditions with low capital resources, giving an answer to the economy from the local is the great challenge.